|photo courtesy of myrecipes.com|
(I downed my waffle before I remembered to take a picture,
so the cream sauce isn't shown)
As soon as I read this recipe I knew it was one I had to try immediately. It turned out just as wonderful as I thought it would be! The smooth, creamy sauce is heaven and paired perfectly with the bananas. Not to mention the fact that it was a snap to whip up. I had most of it done by the time my waffle iron heated up! It was a great change of pace from the peanut butter and syrup that we usually have on our waffles. I am certain this will be on our table frequently from now on!
Banana and Cream Waffles
You're favorite waffle recipe (I used THIS recipe made into waffles by adding a tablespoon or so of oil to the batch. They are absolutely fabulous!)
Vanilla Cream Sauce:
1/4 c. butter
1/4 c. flour
1/2 c. sugar
1 c. milk
1 tsp. vanilla
In a small saucepan over medium heat, melt the butter. Add the flour and sugar. Whisk in the milk. Heat and stir until thickened. Remove from heat and stir in vanilla.
Make your waffles; top with bananas and cream sauce. Enjoy!
recipe source: Cooking for Two by Debbie G. Harman